Title: Sugar Puffs
Categories: Appetizer
Yield: 1 Servings

1		Egg
1/8	ts	Salt
1	tb	Milk
1	c	Flour, all purpose

Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown. Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.

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